One of the best parts about a camp out is the fun treats to make or roast over a fire. right?
Well obviously we can’t always take a trip of the mountain just when we are craving our favorite treat…
SMORES
so why not make them at home – brownie style!
SMORE BROWNIES
are you drooling yet!! mmmm they were SO delicious!
I also found this fun idea to turn the marshmallows into ghosts or use ghost peeps {although I checked 4 stores and could not find ghost peeps any where – so let me know if you can find them}I also think they look like snowmen so it’d be a fun winter dessert too!
Smore Brownies
Author: love stitched
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- Crust:
- 6 tablespoons unsalted butter, melted
- 1½ cups crushed graham cracker crumbs
- 2 tablespoons sugar
- Pinch fine salt
- Brownie:
- 8 tablespoons (1 stick) unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 1 cup packed light brown sugar
- ¾ cup white sugar
- 1½ teaspoons pure vanilla extract
- ½ teaspoon fine salt
- 4 large cold eggs
- 1 cup all-purpose flour
- {or use a brownie mix}
- Topping:
- 4 cups large marshmallows
Instructions
- heat oven to 325 degrees F. line or spray a 8 by-8-inch square baking pan
- For the crust: Stir the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
- Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Stir the sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated. Or make the box mix as instructed on the box
- Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
- Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack
- Cut into 12 (2-inch) squares.
Notes
original recipe from http://www.foodnetwork.com/recipes/food-network-kitchens/smore-brownies-recipe/index.html
{image source found here}
These look sinful :) Love that you are so domestic… me? Ive been on a cooking strike since this divorce LOL xoxo
Yummmmm!!! Those look amazing! :)
OMG those look amazing!!!!!!!!!! I need to make them!
I am drooling. those look amazing