Smore Brownies { a recipe }

One of the best parts about a camp out is the fun treats to make or roast over a fire. right?

Well obviously we can’t always take a trip of the mountain just when we are craving our favorite treat…


so why not make them at home – brownie style!


chocolate brownie smores

are you drooling yet!! mmmm they were SO delicious!

I also found this fun idea to turn the marshmallows into ghosts or use ghost peeps {although I checked 4 stores and could not find ghost peeps any where – so let me know if you can find them}I also think they look like snowmen so it’d be a fun winter dessert too!

Smore Brownies
Recipe Type: dessert
Author: love stitched
Prep time: 10 mins
Cook time: 75 mins
Total time: 1 hour 25 mins
Serves: 12
  • Crust:
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups crushed graham cracker crumbs
  • 2 tablespoons sugar
  • Pinch fine salt
  • Brownie:
  • 8 tablespoons (1 stick) unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup packed light brown sugar
  • 3/4 cup white sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine salt
  • 4 large cold eggs
  • 1 cup all-purpose flour
  • {or use a brownie mix}
  • Topping:
  • 4 cups large marshmallows
  1. heat oven to 325 degrees F. line or spray a 8 by-8-inch square baking pan
  2. For the crust: Stir the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
  3. Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Stir the sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated. Or make the box mix as instructed on the box
  4. Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
  5. Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack
  6. Cut into 12 (2-inch) squares.

original recipe from

{image source found here}



  1. 1
    Lindsay Lee says:

    These look sinful :) Love that you are so domestic… me? Ive been on a cooking strike since this divorce LOL xoxo

  2. 2

    Yummmmm!!! Those look amazing! :)

  3. 3

    OMG those look amazing!!!!!!!!!! I need to make them!

  4. 4

    I am drooling. those look amazing


Speak Your Mind