Hello Love Stitched readers! I know that Fall is almost here, but that certainly hasn’t stopped me from sneaking a few things on the grill before packing it away. The days are still pretty scorching around here, and I can’t help but squeeze every last bite out of summertime in the evenings.
Recently, I’ve discovered the beauty of chicken thighs. I used to be a 100% chicken breast kind of gal – mostly because I hate having to deal with bones. Guess what? They sell thighs without bones! I know. Am I blonde or did everyone know this? Chicken thighs pack so much depth in flavor naturally, it’s hard to switch back to chicken breasts sometimes. Slather on some juicy Hawaiian ingredients, and let that marinate overnight? It’s dynamite. We served this over a hot bed of coconut rice and grilled veggies. Happy last-minute grilling!