Is Christmas coming up fast for everyone else too?
I can’t believe it’s almost here!
One of the things we like to do on Christmas morning is a big Christmas breakfast.
We’re a cereal-and-milk kind of family so this is a special treat.
(via)
Here in Utah we have this amazing bakery call Kneaders.
Every morning they do an all-you-can-eat french toast breakfast.
They use their thick cinnamon swirl bread for the french toast and then cover it in caramel syrup and fresh whipped cream and strawberries.
It’s amazing!
Lucky for us, they also released their recipe so I can give you the real thing:
Kneader’s Over-Night French Toast Recipe
Ingredients:
1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices
8 eggs
3 c. milk
1 T. brown sugar
3/4 tsp. salt
1 T. vanilla
2 T. butter
Preparation:
Butter a glass baking dish generously (9″ x 13″). Place the bread flat
in the baking dish. Mix all remaining ingredients, reserving the
butter and pour over the bread. Cut butter into pieces and dot over the
top. Refrigerate over night or at least 1 hour. Bake 45 – 50 minutes
at 350 degrees. Serves 8
Kneader’s Carmel Syrup
1 c. Brown sugar
1 c. Creme
1 c. Light Karo Syrup
Blend together and heat on stovetop until sugar is smooth.
Serve warm.
You can also serve with fresh whipped cream and strawberries.
The best part about it is that you prepare it the night before so that on Christmas morning, you just take it out of the fridge and put it in the oven.
*You can find the recipe on ABC and also with images on the Sister’s Cafe.
yum. I don’t think I have ever heard of kneaders but it looks fab and I will for sure be making this for my family! thank you